Lodi - Mokelumne River
This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both Summer barbecues and Fall fire pits.
(Dec 6, 2020 at 1:43 AM)
The only problem is that we are living at the other end of the world in the Netherlands.